Bien Cuit


Bien Cuit uses small-batch mixing and a slow fermentation technique to maximize the taste and texture of every loaf. And the same exacting standards for their pastries. When you keep getting nominated for James Beard awards, you know you're doing something right.

Founded in 2011
Owned by Zachary Golper



120 Smith St, near Pacific
Brooklyn, NY  11201

(718) 852-0200
Open 7AM - 8PM Daily