Eggplant Parmigiana at Esposito & Sons
MAY 22ND SPECIAL
Homemade Eggplant Parmigiana
Famous in all the right circles. It takes two days to prepare. Eggplant, mozzarella, tomato, and a few special ingredients held close by the third generation of Espositos.
SOURCE: House-made, Esposito & Sons, Brooklyn
QUANTITY AVAILABLE: 12 pounds
PRICE: $13.99 a pound