Korean Short Ribs at Staubitz
MAY 24TH SPECIAL
USDA Prime Korean Short Ribs, aka Kalbi in Korean
Holy moly. Cross-cut with a saw – you'll see cross-sections of ribs – to about a quarter-inch in thickness. Grill or broil for a couple of minutes on each side. Jesse at Staubitz recommends marinating with 'We Rub You' Original Korean BBQ Marinade, which they happen to have in stock.
SOURCE: Select farms in the Midwest
QUANTITY AVAILABLE: 20 pounds a day
PRICE: $14.99 a pound