Montauk Swordfish at Fish Tales
JUNE 22ND SPECIAL
Fresh-caught swordfish from Montauk. Mild and lightly sweat with a hearty texture. Chris at Fish Tales recommends marinating the fillets in olive oil, garlic and parsley. Then grilling at medium heat for about 5 minutes a side. Feel free to squeeze some lemon.
SOURCE: Montauk, LI, via the Fulton Fish Market, Bronx
QUANTITY AVAILABLE: 6 pounds
PRICE: $24.99 a pound