Cassatina Siciliana at Monteleone's
JUNE 26TH SPECIAL
This is a bright green piece of heaven. The green is marzipan, which is wrapped around a thin slice of white cake that is topped with cannoli cream. Antonio tops it with a single cherry and a slice of candied orange peel. It's the perfect sweet treat after dinner.
SOURCE: House-made at Monteleone's, Brooklyn
QUANTITY AVAILABLE: 6-8 of the large size, 2 dozen of the minis
PRICE: $2.50 for the large size, $1.50 for the mini