Venison Sausage from Paisanos
JUNE 29TH SPECIAL
Ground, farm-raised venison, mixed with rosemary, thyme, garlic, red wine, and secret Paisanos spices. Made by hand in the shop's kitchen. I wonder if Davy Crockett prepared his venison this way. Probably not.
SOURCE: House-made at Paisanos, Brooklyn
QUANTITY AVAILABLE: 20 pounds
PRICE: $12.99 a pound