Salmon Rillette Tartine from Bien Cuit
JUNE 7TH SPECIAL
Salmon Rillette Tartine
Plump salmon roe, pickled ramps, and watercress, resting on a spread of fromage blanc mixed with chunks of fresh salmon. All on a slice of sunflower rye – dark rye flour, whole grain spelt flour, sunflowers and oats baked daily. Slurp.
SOURCE: Hand-made at Bien Cuit, Brooklyn
QUANTITY AVAILABLE: 10 per day
PRICE: $7.50 each