Olive Bread at Mazzola's
JUNE 8TH SPECIAL
With kalamata olives baked right in, this bread will definitely satisfy your savory tooth. Josephine, one of the owners, recommends toasting and using it as the base for a nice bruschetta. If you're not that ambitious, just toast and drizzle with extra virgin olive oil.
SOURCE: Hand-made at Mazzola Bakery, Brooklyn
QUANTITY AVAILABLE: 8 loaves
PRICE: $4.75 a loaf