Key Lime Pie at Monteleone's
JUNE 9TH SPECIAL
Key Lime Pie
What does an Italian bakery know about Key Lime Pie, you ask? They know to get the recipe from a bakery in Key West. Made fresh daily with a traditional graham cracker crust, and topped with whipped cream. It's the perfect dessert for the tropical weather we're getting this weekend.
SOURCE: House-made at Monteleone's, Brooklyn
QUANTITY AVAILABLE: 2 pies a day, 6 per day on the weekends. 25-30 mini tarts a day
PRICE: $12 a pie, $2 per mini tart