Lobster Tail Pastry at Monteleone's
JULY 20TH SPECIAL
Lobster Tail Pastry
Just like the animal appendage of the same name, this pastry is rich and oh so good. The recipe originated in Naples and Antonio has kept it authentic. It starts with a perfectly flaky outside and is filled with a mixture of Bavarian cream and whipped cream that is as light and fluffy as can be. Enjoy with a shot of espresso and daydream of the Italian Riviera.
SOURCE: House-made at Monteleone's, Brooklyn
QUANTITY AVAILABLE: 8 per day
PRICE: $3.00 each