Twice-Baked Almond Croissants from Bien Cuit
JULY 25TH SPECIAL
Fresh, Twice-Baked Almond Croissants
Traditional almond croissants baked twice. First as a plain croissant, then sliced open and injected with almond cream and a little brandy, and baked again. Finished with almond slices on top, along with a few sprinkles of powdered sugar. Run, don't walk.
SOURCE: House-made at Bien Cuit, Brooklyn
QUANTITY AVAILABLE: About 15 per day
PRICE: $4.50 each