Center Cut Lamb at Dellapietras

Center Cut Lamb at Dellapietras

AUGUST 2ND SPECIAL

Center Cut Leg of Lamb

Treat this cut like a steak. Rob Dellapietra recommends marinating in 8 ounces of dijon mustard, 3 tablespoons of olive oil, some chopped ginger, and a splash or two of Jack Daniels. Let it soak in a Ziploc bag for about 4 hours. Then when you're ready to cook, grill or throw in a skillet over medium-high heat. 3 minutes on each side, then an additional 1 minute on each side. Slurp.

SOURCE:  Select farms in the tri-state area
QUANTITY AVAILABLE:  20 pounds
PRICE:  $14.99 a pound


SHOP INFO

Dellapietras
193 Atlantic Avenue, near Court St

They deliver:  (718) 618-9575

More about Dellapietras

August, You're Looking Good!

Quinoa Salad from Damascus Bread & Pastry

Quinoa Salad from Damascus Bread & Pastry