Quiche Lorraine from Bien Cuit
AUGUST 29TH SPECIAL
A light, flaky open pastry crust. With a filling composed of egg, fresh cream, bacon lardon, caramelized onion, and gruyere. Topped with a scattering of chives. Tasty and surprisingly light.
SOURCE: House-made at Bien Cuit, Brooklyn
QUANTITY AVAILABLE: About 4-6 per day
PRICE: $7.50 each