Kielbasa Sandwich from Bien Cuit
AUGUST 7TH SPECIAL
Chicken and pork sausage, a soft-set egg, New York cheddar, garlic mustard, chives and black pepper. Sitting in a Pain de Mie crust, which they make in-house using white flour and fermented milk. You might want to call ahead to reserve one – they only make 6 a day.
SOURCE: House-made at Bien Cuit, Brooklyn
QUANTITY AVAILABLE: About 6 per day
PRICE: $8.50 each