Fresh Olive Bread from Caputo Bakery
SEPTEMBER 13TH SPECIAL
Fresh Olive Bread
Crunchy and crusty on the outside, soft, light and tender on the inside. Made with black Mediterranean olives, sea salt, and Caputo's ciabatta dough. Crack the crust open and breathe deeply my friends.
SOURCE: House-made at Caputo Bakery, Brooklyn
QUANTITY AVAILABLE: A dozen loaves per day
PRICE: $5.95 per loaf