Sicilian Chardoni from Monteleone's

Sicilian Chardoni from Monteleone's

SEPTEMBER 14TH SPECIAL

Sicilian Chardoni

The Sicilian version of cannoli. Brought to Carroll Gardens by the Monteleone family. Hard shell dough filled with ricotta cream. With sliced almonds and powdered sugar on top. Slurp!

SOURCE:  House-made at Monteleone's, Brooklyn
QUANTITY AVAILABLE:  One half dozen per day
PRICE:  $2.50 each


SHOP INFO

Monteleone Bakery
355 Court St, near President

More about Monteleone's

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Bok Choy at Atlantic Fruit & Vegetable

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