Sicilian Chardoni from Monteleone's
SEPTEMBER 14TH SPECIAL
The Sicilian version of cannoli. Brought to Carroll Gardens by the Monteleone family. Hard shell dough filled with ricotta cream. With sliced almonds and powdered sugar on top. Slurp!
SOURCE: House-made at Monteleone's, Brooklyn
QUANTITY AVAILABLE: One half dozen per day
PRICE: $2.50 each