Chateaubriand from Dellapietras
SEPTEMBER 29TH SPECIAL
Typically the thickest cut from the tenderloin fillet, Chateaubriand is not to be taken lightly. The guys at Dellapietras source whole fillets from select farms in the midwest, and carve their own choice cuts. All USDA Prime, grass-fed, corn-finished, no antibiotics, no hormones. Perfect for special occasions, like Friday.
SOURCE: Housemade at Dellapietras, Brooklyn
QUANTITY AVAILABLE: 10 pounds per day
PRICE: $46.98 a pound